Each visit funds rainforest protection and our restoration programs. Explore pristine jungle, learn about cacao from tree to bar and glide above the canopy while contributing to conservation.
Guided hike: giant ceiba trees, jaguarundi tracks and native orchids. At night discover bioluminescence and the concert of tropical frogs.
Harvest, ferment and roast cacao with us. Learn its cultural, environmental and gourmet side, ending with a 70–100% cacao tasting paired with local fruit.
Two 500 m lines over the jungle. Feel the height and discover an angle impossible from the ground.
You will find us 10 min from Papantla and 15 min from El Tajín (Plus Code CM6V+3C).